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- The Eddytorial Dining Digest: 12/8/25
The Eddytorial Dining Digest: 12/8/25
Welcome to the Monday dining digest of the Eddytorial. A weekly newsletter completely dedicated to the local dining scene.

Happy Dining Wichita!
Who’s ready to grub this week?
In today’s email:
Dining: Wichita’s first Ethioian restaurant
Coming Soon: Another SK Donuts
Opening Today: Newk’s Eatery
Dinner Idea: Roasted Duck
Hidden Gems: Kimchi Korean Restaurant
DINING
Wichita’s First Ethiopian Restaurant
Inside the King Coal Hookah Lounge at 327 N. Hillside St., you’ll find the latest hidden gem that people should put on their radar: Sara and Tedros Ethiopian and Eritrean Restaurant.
It’s the city’s only restaurant serving cuisine native to the countries of Ethiopia and Eritrea, started by a couple named Sara and Tedros who are excited to bring their food to Wichita.
COMING SOON
SK Donuts in Wichita
The growth of SK Donuts continues with another new location for the Wichita area.
With locations in Haysville, Park City, Maize, and a recent Wichita location at 7020 W. Central Ave., another Wichita store is coming. SK Donuts quick expansion will hit Wichita again as they intend to take over the former NAS Kitchen space that closed last year at 1920 W. 21st St.
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OPEN TODAY
Newk’s Eatery opens today
A new fast-casual restaurant chain called Newk’s Eatery is opening Monday, December 8, at 10310 E. 13th St. N. at The Waterfront.
Based out of Mississippi, the new restaurant specializes in sandwiches, salads, pizza, and soups.
DINNER IDEA
The Roasted Duck at KimSon

With the holiday season, perhaps you want to spice things up and add something different besides turkey and ham. Why not roasted duck? Insert KimSon Asian Market. The Asian grocery store at 960 E. Pawnee now has this excellent addition to your holidays available to order.
All of their roasted ducks are marinated for 24 hours before roasting and are priced at $37.99 for a whole duck. That’s the price to get the duck whole or cut up to save you some time.
This has become an annual tradition for my family over Thanksgiving. Something that has saved us a considerable amount of time and a dish our family loves to add to the holiday spread.
Orders can be placed by calling KimSon at 316-262-5235. With the time it takes to prepare, you'll want to give them as much notice as possible. Be aware, they do sell out as well.
DINING SCENE
Openings and Closings
Wichita’s Paris Baguette is ready for the west side. The new French-inspired bakery and restaurant, that started in South Korea, has made its way to 1320 N. Tyler Road in the former Hardee’s space.
Openings
Love & Co. Kitchen - 1720 E. Douglas Ave.
Smalls Sliders - 3500 N. Maize Road
SK Donuts - 7343 W. Central Ave.
Serendibz - 3700 N. Woodlawn Blvd
Sara and Tedros Ethiopian Restaurant - 327 N. Tyler Road
Paris Baguette - 1320 N. Tyler Road
Newk’s Eatery - 10310 E. 13th St. N.
Closings
Abuelo’s - 1413 N. Waterfront Parkway
Coming
Newk’s Eatery - 10310 E. 13th St. (Dec. 8)
Taste of Flavor - 2545 N. Hillside (December 2025)
360 Deli & Grill - 701 W. 21st St. (December 2025)
Chicken Salad Chick - 10240 W. 29th St. (December 2025)
Davito’s Kitchen - 2131 S. Broadway (December 2025)
It’s Greek To Me - 7700 E. Kellogg Dr. (December 2025)
The Big Biscuit - 2330 N. Maize Road (Fall 2025)
Culvers - Patriot Ave & Rock Road, Derby, KS (Late Fall 2025)
Mokas - 3853 N. Ridge Road (Winter 2025)
VIVRE Espresso + Bubbles - 2331 N. Ridge Road
SK Donuts - 1920 W. 21st St.
Uno Mas Cantina - 837 N. Andover Road (Winter 2025)
Chipotle - 520 E. Cloud Ave, Andover (2025)
Crispy Donuts - 2110 N. Maize Road (Winter 2025)
Firebirds Wood Fired Grill - 2824 N. Maize Road (2026)
Hawaiian Bros - 37th & Maize (2026)
Cheesecake Factory - 2020 N. Rock Road (TBD)
Rajadhani Indian Cuisine - 4510 E. 19th St. N. (TBD)
Raising Cane’s - 111 S. Rock Road (2027)
HIDDEN GEMS
Sazon Mexican Restaurant
It’s been around six years since I last stepped foot inside Sazon Mexican Restaurant. I believe it was when they first opened.
While going through my list of restaurants, I figured it was time to finally revisit the east side Mexican restaurant. I stopped by on a Saturday, as I heard they have different specials and dishes on that day.
As I was seated, I was handed two menus. Their regular menu and another featuring the weekend specials that included picaditas veracruzanas, carne en su jugo, tacos ahogados cochinita pibil, and huevos divorciados.
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